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DGC 7870 - 30" Compact Combi-Steam Oven XL for steam cooking, baking, roasting with roast probe + menu cooking.

Miele DGC7870OBSIDIANBLACK

Available in 4 Color(s)

Features

  • Large touch display with proximity sensor - M Touch + MotionReact
  • Perfect results - DualSteam technology
  • Crispy on the outside, succulent on the inside - Combi-Steam
  • Miele@home - network-enabled WiFi appliance + Miele Mix & Match

Quick Specs

  • Type: Single Wall Oven
  • Style: Built In
  • Fuel: Electric
  • Built In: Yes

See More

 
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Motorized lift-up control panel with SoftClose

Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.

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Wide range of applications

Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.

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DualSteam

Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.

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Combi-Steam ovens

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

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3-in-1 oven

A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!

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MasterChef

Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.

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Automatic keeping warm function

Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.

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Automatic menu cooking

Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.

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Quantity-independent cooking

Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.

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Stainless steel interior with PerfectClean

High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.

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ClearView Lighting

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

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Vegetables

Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.

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Side dishes

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.

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Fish/seafood

Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.

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Meat

Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.

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Defrost

Gentle on frozen food: Defrost any frozen food gently at around 140°F ( 60°C) in ideal conditions.

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Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F (100°C).

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Blanching

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.

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Desserts

Save the best for last: You can prepare desserts in a variety of ways with the Miele Steam Oven.

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Cooking eggs

Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F (100°C)

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Preserving

Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.

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Sterilizing jars

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

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Skinning

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

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Extracting juice

Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.

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Reheating

As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212°Fin minutes

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Heating hand towels

Like a restaurant experience: Serve your guests hand towels warmed in the Miele Steam Oven.

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Proofing dough

Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105°F (40°C).

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Making yogurt

Completely homemade: Create your very own yogurt in a 105°F (40°C) steam oven in just 5 hours.

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Melting chocolate

Sweet temptation: At 195°F (90°C), chocolate melts without clumping or burning - perfect for cakes or cookies.

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Sous-vide cooking

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

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Soups

All sorts of soups can be made as a tasty starter.

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Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

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Combi-Steam/Convection Bake

Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.

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Combi-Steam/Surround

Food is cooked evenly - which makes for the perfect bread.

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Combi Broil

Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.

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Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

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Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

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Humidity Plus

Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.

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Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

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Browning

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

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Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

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Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

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Special modes

The extraordinary made simple: A range of special programs such as Blanching give outstanding results.

Image Feature

Sabbath Program

Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.

Image Feature

Sous-vide cooking

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

Image Feature

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Image Feature

External steam generation

Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

Motorized lift-up control panel with SoftClose Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.

Wide range of applications Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.

DualSteam Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.

Combi-Steam ovens Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

3-in-1 oven A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!

MasterChef Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.

Automatic keeping warm function Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.

Automatic menu cooking Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.

Quantity-independent cooking Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.

Stainless steel interior with PerfectClean High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.

ClearView Lighting Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

Vegetables Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.

Side dishes Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.

Fish/seafood Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.

Meat Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.

Defrost Gentle on frozen food: Defrost any frozen food gently at around 140°F ( 60°C) in ideal conditions.

Disinfecting baby bottles Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F (100°C).

Blanching Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.

Desserts Save the best for last: You can prepare desserts in a variety of ways with the Miele Steam Oven.

Cooking eggs Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F (100°C)

Preserving Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.

Sterilizing jars Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

Skinning Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Extracting juice Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.

Reheating As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212°Fin minutes

Heating hand towels Like a restaurant experience: Serve your guests hand towels warmed in the Miele Steam Oven.

Proofing dough Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105°F (40°C).

Making yogurt Completely homemade: Create your very own yogurt in a 105°F (40°C) steam oven in just 5 hours.

Melting chocolate Sweet temptation: At 195°F (90°C), chocolate melts without clumping or burning - perfect for cakes or cookies.

Sous-vide cooking Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

Soups All sorts of soups can be made as a tasty starter.

Keeping warm Eating later" Your steam oven will automatically keep food warm for up to 15 minutes.

Combi-Steam/Convection Bake Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.

Combi-Steam/Surround Food is cooked evenly - which makes for the perfect bread.

Combi Broil Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.

Maxi Broil Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

Intensive Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

Humidity Plus Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.

Surround Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Browning Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

Bake Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Convection Broil Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

Special modes The extraordinary made simple: A range of special programs such as Blanching give outstanding results.

Sabbath Program Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.

Sous-vide cooking Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

Steam cooking Gentle and healthy food preparation: cooking with steam retains many nutrients.

External steam generation Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

Features

  • Large touch display with proximity sensor - M Touch + MotionReact
  • Perfect results - DualSteam technology
  • Crispy on the outside, succulent on the inside - Combi-Steam
  • Miele@home - network-enabled WiFi appliance + Miele Mix & Match
  • Easy cleaning - PerfectClean stainless steel oven compartment
Construction type and design
Combi-Steam Ovens
Combination steam oven
VitroLine
VitroLine
Appliance color Obsidianschwarz
Convenience features
Rapid PreHeat
Rapid PreHeat
Preheating
External steam generation
Climate sensor
Individual humidity settings in combination cooking
Menu cooking without transfer of taste
Miele Mix & Match
Automatic programs with individual setting of the cooking result
Keep-warm function
Crisp function
Operating modes
Defrost
MasterChef automatic programs Yes
Country-specific automatic programs
Combi cooking
Combi cooking
Combi Steam with Convection Bake
Combi Steam with Convection Bake
Combi Steam with Surround
Combi Steam with Surround
Combi Steam with Maxi Broil
Combi Steam with Maxi Broil
Steam cooking
Steam cooking
Sous-vide
Sous-vide
Reheating
Roast with moisture
Broiling operating modes
Maxi Broil
Maxi Broil
Broil
Convection Bake
Convection Roast
Intensive Bake
Intensive Bake
Cake plus
Cake plus
Surround
Surround
Browning
Browning
Bake
Bake
Convection Roast
Convection Roast
Warm-up cookware
Special modes
Special modes
User convenience
Networking with Miele@home
Display M Touch
Display M Touch
Clear text on control panel
MotionReact: Light comes on when movement is detected
MotionReact: Display comes on when movement is detected
MotionReact: Audible signal to acknowledge when movement is detected
MotionReact: Detection of cabinet fronts
SoftOpen
SoftClose
MultiLingua
MyMiele
Show me how
Motorized lift-up control panel with SoftClose
Quantity-independent cooking
Steam cooking on up to 3 levels at the same time
Automatic menu cooking
Steam reduction before end of programme
Polyphonic acoustic signals
Timers
Time of day display
Date display
Minute minder
Programming start of cooking duration
Programming end of cooking duration
Programmable cooking time
Actual temperature display
Desired temperature display
Audible signal when desired temperature is reached
Default temperature
Favorites
Sabbath program
Individual settings
MotionReact DG
Cleaning convenience
Stainless-steel cavity with linen surface structure
Stainless-steel cavity with linen surface structure
Enamelled oven compartment with PerfectClean finish and catalytic rear liner No
Foldable broil heater element
External steam generator
External steam generator
Maintenance programs
Soak program
Rinse program
Cavity drying program
Quick-release side racks
Removable side racks
Descaling
Automatic descaling
CleanGlass door
CleanGlass door
Steam technology and Water supply
MultiSteam
MultiSteam
Fresh water container volume in l 1.40
Fresh-water container tank behind motorized lift-up control panel with SoftClose
Condensate container behind motorized lift-up control panel with SoftClose
Drain filter
Safety
Appliance cooling system and cool touch front
Appliance cooling system and cool touch front
Safety cut-out
Safety cut-out
System lock
System lock
Vapor cooling system
Sensor lock
Technical data
No. of rack levels 3
Labeling of rack levels
Door hinge side unten
Oven interior lighting BrilliantLight
Oven interior lighting BrilliantLight
Niche width min. in inches (mm) 724
Niche width max. in inches (mm) 724
Niche height min. in inches (mm) 470
Niche height max. in inches (mm) 472
Niche depth in in. (mm) 610
Appliance width in in. (mm) 757
Appliance height in in. (mm) 479
Appliance depth in in. (mm) 573
Weight in lbs. (kg) 43.55
Total connected load in kW 2.80-3.70
Power Rating in V 0
Usable voltage range in V 240/208
Frequency in Hz 60
Number of phases 2
Fuse rating in A 20
Connection wire with plug
Length of power cord in in. (m) 2
Replacing bulbs Kundendienst
Available display languages
Available display languages via MultiLingua bahasa malaysia,dansk,deutsch,english,espa ol,fran ais,hrvatski,italiano,magyar,nederlands,norsk,polski,portugu s,p ,rom n ,sloven ina,sloven ina,srpski,suomi,svenska,t rk e,y , e tina, , , , , ,

Quick Specs


  • Appearance

  • Type: Single Wall Oven
  • Style: Built In
  • Fuel: Electric
  • Built In: Yes

Miele $1800 Appliance Package Rebate

Offer Expires: 1/3/2022 to 12/31/2022 Must be postmarked by: 2/28/2023

Receive up to a $1800 rebate with purchase of qualifying Miele Kitchen Appliance Package. Rebate form must be postmarked by 2/28/2023.

Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.

Extended warranties are usually very inexpensive and can save you thousands in the future. Some can even cover extra costs that result, such as cost of food that spoils when your fridge dies. It's simple and inexpensive to purchase extended warranties and one of the smartest ways to protect your investment.

Appliances can be large, heavy and expensive. You probably don't have the special tools or expertise needed to fix them in a crisis. If you can spare a few thousand dollars without batting an eyelash for new appliances should they break tomorrow, don't buy a warranty. But if you're like most of us, protect yourself by purchasing inexpensive extended warranties when you buy a new product and save yourself big money in the long run.